The 5 Supplements You Need to Keep Your Family Healthy During This Cold/Flu Season.

Here we go folks heading into the dreaded cold/flu season and I want nothing more than to provide you valuable tips that will make this season the healthiest for your family! 

For families who have a child with Down syndrome this time of year can be even more frightening due to a compromised immune system.  Read on to learn how to protect your loved one.

  1. Vitamin D- The sunshine vitamin which is often blamed for the resurgence of viruses such as the cold and flu in fall/winter months due to lower levels of-you guessed it sunshine.  So what to do?  I recommend my clients supplement at the very least from October through May, unless you live somewhere tropical.

Here in Connecticut you would have to stand in your bathing suit outside in the winter to receive enough sunlight to manufacture the right level of vitamin D.  Hmmm…no thanks! 

Vitamin D supplements are inexpensive and easy to take.  I buy the drops for my kiddos.  Another important note I want to make is how much vitamin D to take which will vary greatly person to person.  The standard recommendation you would get from the mainstream medical community are much too low.  For example, unless we are talking about infants we should not be talking about dosing in hundreds IU, but instead thousands IU.  Infants must remain at a daily dose well under 1000 IU or 400IU is typically recommended which I agree with.  Young children can take anywhere from 1000 IU-4000 IU and adults 4000 IU to 10,000 IU. 

It is very rare to overdose on this vitamin, but can happen to if you are taking a high dose to resolve a deficiency proven in blood work or are an infant.  In this case make sure to recheck the blood work on a regular basis.  The goal is to have a blood level in the mid to higher range of the standard 25-hydroxy vitamin D blood test. Web Md recommends 20-50 ng/mL. 

I disagree and  much prefer the range of 30-100 ng/mL.  Based on my experience, you could have borderline vitamin D deficiency health issues such as poor immune function in vitamin D levels at even 25 ng/mL.  You should be aiming for 50-80 ng/mL and that is why we need to be dosing much higher than previously thought.  

2. Zinc- Another supplement that is difficult to overdose on is zinc.  It does, however, need to be in balance with copper.  The majority of kids with Down syndrome have low zinc levels and high copper levels.  Many multi-mineral supplements use typical biochemistry and add in copper.  Our kids with Down syndrome do not have typical biochemistry. I do not recommend adding in additional copper without blood work for a child with Down syndrome.  You want to find a supplement with zinc alone or a multi-mineral with no copper which will probably be very difficult to find.  

3. Beta Glucan- a new supplement I have added to my family’s and client’s immune-boosting arsenal just in the past couple of years.  It’s super safe and highly effective. Beta Glucan is a soluble fiber that works by stimulating the thymus gland.  The thymus gland is responsible for maturing T cells which are critical for our immune function.

Does your child with Down syndrome have a thymus gland? 

If they had Open Heart Surgery (OHS) like Ava did and it was not discussed then most likely it was removed during surgery.  Yes this sucks, but don’t be too discouraged- beta glucan still works even without a thymus and it has really helped Ava’s immune response.

By the way, even if your child didn’t have OHS, children with Down syndrome generally have a small, misshaped thymus gland that doesn’t work as well as thymus glands in the typical population. You can give a very low dose year round or school year round and increase the dose during illness.

4. Vitamin C/Ascorbic Acid/Camu Camu- I bet this is not the first time you have heard to use vitamin c to prevent illness, but did you also know that is helps with oxidative stress which is not only higher in children with Down syndrome, but oxidative stress also effects the immune system’s function?

  I have listed a couple of different types of vitamin c to give you some options. 

Ascorbic acid is probably the most well known and popular vitamin c options.  The nice thing about ascorbic acid is it can be buffered to keep it more gentle on the tummy and it allows for higher dosing. 

Whether you are dosing for a child or adult you never want to take more than 500mg at a time simply because your body cannot absorb it.  So it would be best to split up the doses throughout the day 3-4 times. 

Some people don’t like ascorbic acid because it’s processed.  I would agree that you want to find a very high quality brand and if that’s still not your thing you can use camu camu instead. 

 Camu camu is a superfood with more vitamin c than any other whole food.  As previously mentioned you will have to take much more than the ascorbic acid dose to get the same amount of vitamin c, but there are additional benefits to taking vitamin c in a whole food form such as other nutrients in the food that will help with immune function and absorption of the vitamin c itself. 

Play around with it and find what works for your family. My family uses both ascorbic acid and camu camu. To read more about camu camu’s health benefits check out this article. 

5. Elderberry syrup-  Oh my!  I saved the best for last!  You must have been hiding under a rock if you didn’t see somewhere, someone on social media talking about elderberry last couple of years. 

This stuff is super powerful and delicious might I add.  It has super duper anti-viral properties and I highly encourage you to grab some now before the season gets in swing and then it gets on backorder (this happened last year). You can certainly make your own, but I found a kind I like that adds the benefits of raw honey and apple cider vinegar. 

Check out this study done on how elderberry did in fact help treat the flu compared to placebo.   If you are afraid of the flu and let’s face it you should at least be aware and proactive about protecting your child from it, EVEN if your child had the flu shot-yes the flu shot is typically only 10% effective, but that is a discussion for another day. 

Get some elderberry syrup and get on with your life.

 My additional recommendations as always to increase health, focus on whole foods, bone broth, fermented foods, and decrease or eliminate processed foods.

I would love to hear from you!  What tricks do you have to keep your family healthy during the cold/flu season?

If you haven’t already grabbed your copy of “The Bliss 21 Club Mama Guide,” created for mom’s who have a child with Down syndrome.  Do it now!  It’s filled with practical health/wellness advice. 

If you have questions about his article or would like to learn more about my services don’t hesitate to send me a note to gail@blissnutritionct.com.

In abundant health,

Gail

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The ONE Food Rule That Will Change Your Life

I know that changing your life is a big promise, but here’s the thing…eating doesn’t really have to be all that complicated.

Even as a nutritionist and professional in healthy eating sometimes I have to be reminded of good food rules.  On occasion I will pull out my massive book stash and see what message my intuition leads me to.  

“The Body Ecology Diet.” by Donna Gates

I begin to flip through the book.  I know I am a big fan of fermented foods already which is very important in this diet, but then I land on a page with a very simple, yet profound message.  

“Stop eating when you are 80% full.  Leave 20% left for digestion.”

WOW.  I mean I think it doesn’t take a rocket scientist to figure out that we all tend to overeat at least on occasion because we want to make sure we are full.  We also know we probably shouldn’t.  The reason why is what I find so interesting.  Our digestive system NEEDS room to do it’s work.  

We NEED room in our stomach to digest our food.  We shouldn’t be topping off our stomach like a gas tank.  Doing this just doesn’t show our body love.  

Digestion is SO important to our health.  If we are not digesting food properly than we are not assimilating nutrients correctly and this leads to lots of health issues.

Children with Down syndrome are already at a disadvantage when it comes to digestion.  They lack stomach acid and digestive enzymes.  This is a couple of the reasons so many of our kids end up on heartburn or constipation medication. 

My biochemistry professor always used to joke that we live in the land (America) of “overnutrition.”  In other words, we are getting more macronutrients which are the fats, carbs, and proteins then we need, but we are falling very short on micronutrients which are those precious vitamins and minerals.  

Too much food, but not enough nutrients.  It’s a huge problem and is exasperated by our love for food like substances such as processed foods and fast foods like McDonalds.  

We are sick and our children are sick.  

Did you know our children are the first generation in history that are not expected to live longer than we will?

Let that sink in for a minute.  Our children are going to have a shorter lifespan then us.

I’m not ok with that and that is why I do what I do.  

If you need help reach out.  I can be reached via email gail@blissnutritionct.com.

If you haven’t already grabbed your copy of “The Bliss 21 Club Mama Guide,” created for mom’s who have a child with Down syndrome.  Do it now!  It’s filled with practical health/wellness advice.

Eat nutrient-dense foods till 80% full.  Set the example and hopefully your kiddos will follow!

In abundant health,

Gail

 

 

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3 Foods That Will Boost Those Happy Chemicals in Kids with Down syndrome

There are many brain chemicals also known as neurotransmitters that affect behavior and that are altered in the brains of individuals with Down syndrome.  For our purposes today we will be focusing on serotonin and how we can use foods to influence this brain chemical.

According to Wikipedia, Serotonin is a monoamine neurotransmitter and is popularly thought to be a contributor to feelings of well-being and happiness.  You may recall that some anti-depressants such as Prozac affect a person’s serotonin level, but is it possible to raise serotonin with plain old food?

It has been well researched that individuals with Down syndrome tend to have lower levels of serotonin.  So what can we do food-wise to address this?  I want to be very clear here.  Diet alone very well may not be enough to increase serotonin levels to normal levels especially those with Down syndrome, but eating these foods should help and certainly worth a shot!

 Foods don’t technically contain serotonin, however, they do contain tryptophan which is the precursor to serotonin.  Be sure to eat these foods with healthy carbohydrates such as sweet potato, oats, brown rice, or if tolerated sprouted whole grains to help with absorption. 

  1. Wild Salmon- Please, please, please no matter what you do be sure you are buying wild salmon.  Why?  Farm-raised salmon are not only not as nutrient-dense but they may contain toxic ingredients such as artificial food coloring that is added to their food to make you think they are consuming their natural diet of krill.  This is a lie! Krill are small bright orangey-red fish that is the wild salmons natural diet giving them that pinkish/reddish/orangish color.  Wild salmon contains around 400 milligrams of tryptophan and is also a great source of omega-3 fatty acids which are also great for brain health..
  2. Pastured Eggs- Notice I didn’t say free-range or organic, although those eggs are healthier than factory-farmed also known as “regular” eggs, but the goal is really to get pastured eggs.  Why?  They are far more nutrient-dense and taste better too!  When chickens are allowed to eat from their natural environment their egg yokes will become a firm, bright orange versus pale yellow that falls apart.  Also please stop throwing out the yoke as it is the most nutrient-dense part of the egg.  Egg yolks have very high levels of tryptophan and as well as choline which is a crucial nutrient for individuals with Down syndrome.
  3. Nuts/Seeds- Ok so the one caveat to this is please make sure to properly prepare them.  Nuts/Seeds need to be soaked and then dried on low temperature preferable using a dehydrator.  This will reduce the phytic acid levels that are in most nuts/seeds.  Phytic acid affects how our bodies are able to absorb nutrients.  All nuts/seeds contain tryptophan so choose your favorites and keep in mind that peanuts are legumes and are also moldy so not recommended.  Almonds should also be used with caution because they are pasteurized and therefore not as nutrient-dense as the rest.  I like to add brazil nuts to smoothies because they are kind of funky to eat but contain a large amount of selenium which is a necessary nutrient for proper thyroid function.  Since thyroid function tends to be an issue for so many individuals with Down syndrome this may be a good nut to give a try.  

I would love to hear from you!  What is your favorite way to serve these foods?  Comment below!

Also don’t forget to grab my “Bliss 21 Club Mama Guide.”  It’s the health/wellness I created just for mom’s who have a child with Down syndrome and completely FREE

In abundant health,

Gail

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Introducing The Bliss Transformation Program

 

The Bliss Transformation Program

Are you READY to get healthy for GOOD?

– 2 Convenient Monthly Program Options to choose from:

Premium– $350/month (minimum 6 month commitment)

-4 consults/month (30 minutes each) to discuss nutrition, meal planning, detoxification & wellness lifestyle habits, 2 health plans (emailed) with consult notes and links for recipes and additional education

Value-$197/month             (minimum 12 month commitment)

-2 consults/month (30 minutes) to discuss nutrition, meal planning, detoxification & wellness lifestyle habits, 1 health plan (emailed) with consult notes and links for recipes and additional education

It’s not easy to change.  Whenever we are making changes in our lives, we must have education and support.  I don’t want you to FAIL so that is why you must make this commitment of 12 sessions so that you have all the tools you need to succeed and thrive.  Together we can make the changes you are longing for.

Enrollment in my monthly membership program begins July 5th 2018 and spots are limited! You must sign up by June 3othst, 2018!

Questions?  I would love to hear from you!  Please connect with me at gail@blissnutritionct.com!

In abundant health,

Gail Perrella, M.S., C.N.S

 

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Blissful Babies 101-How to decide when to start feeding your baby solids for optimal digestive, immune, and neurological health.

 When is the optimal time for solids to begin for your baby?  The typical answer is somewhere between 4-6 months, although as a professional I do feel 4 months is probably too early for most babies.  If your only motivation is too get the baby to sleep through the night, you should probably hold off.  If you are so exhausted you can’t function during the day, perhaps you should see a holistic healthcare practitioner that can help address your adrenal fatigue.  Being pregnant and caring for an infant can take a toll on your energy, especially if you have other small children, so make sure to take care of yourself too.   So when your well-meaning pediatrician tells you to throw some rice cereal into your baby’s bottle so they will sleep through the night; you may be wise to skip this particular advice.   Why?  The majority of medical schools teach very limited nutrition.  Of course, there are a few pediatricians out there who have chosen to educate themselves on nutrition, however they are still the minority.    Contrary to popular belief, highly processed grains are not easy for your baby to digest.  In fact, quite the opposite is true.  I do believe in allowing a mother’s intuition to help guide all areas of raising a child.  This includes when and what to start feeding your child.  Grains, however, are never a good idea and pushing your baby to sleep through the night when they are not ready is also (unfortunately) not a good idea.  I know it can be very difficult, but if your baby’s digestive system is not ready to start solids, please do not rush it.  In addition, exclusive breastfeeding is also recommended for at least six months  to help reduce the incidence of food sensitivities.  If you were unable to do this then there are certain healing foods and supplements that can help prepare your babies gut for solids. 

New research indicates that baby’s due dates could vary by as much as 5 weeks!  Just as babies are born should be allowed to be born in their own time, I believe the start time of solids can vary by at least that much as well.   We as mothers need to be in tuned to our babies and look for the signs.  As a digestion and immune expert, I really wanted to wait till 6 months to start solids with my son Hunter.   He, however, started to show signs that he was ready closer to 5 months.  I felt compelled to compromise my six month goal and gave in around 5 ½ months.  It was important to me to wait until his digestive tract was ready.   I was very careful with what he was fed initially,  but he was clearly ready before 6 months old.  On the other hand his sister Ava, who was born with Down Syndrome, had low muscle tone.   It made more sense to start her around 7 months.  Every baby is different and we shouldn’t assume that some magical light bulb goes off on our baby’s 6 month birthday to initiate this process.   It is really no different than assuming a baby should be born exactly at 40 weeks.  Trust yourself and your baby to figure out when that time is right for you all.

Please like this page or sign up for our newsletter to get more information on how to feed your baby solids for the best development of the digestive, immune, and neurological systems!  Any questions please reach out to info@blissnutritionct.com we would love to hear from you!

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Group Detox Renewal Experience (Coming in January 2017)

Who wants to get healthy and meet new like-minded people within our community??!!

Group Cleanse Opportunities Starting in January 2017!

Why?  After working with many clients who want to participate in a detox/cleanse 1 on 1, their #1 complaint and reason for not achieving desired results is not having community support.   Since my #1 goal is to see my clients succeed, I am now offering this amazing opportunity to connect with like-minded individuals to help achieve greater compliance and in turn greater results.   I hope you will join me on this unique journey to create greater health and wellness. Spots are limited!  Sign up today!

Regular price $399 (tax included) -Book and paid in full by December 31st, 2016 and take 25% off! Email clientcare@blissnutritionct.com for coupon code.

 Gift Certificates now available!

2 time slots available book below:

Friday mornings– beginning Jan. 13th (4 weekly meetings)

Thursday evenings-beginning Jan. 19th (4 weekly meetings)

Included in this amazing experience:

*4 Amazing Products for Complex Systematic Renewal*

Detox Renewal Kit is designed to renew and enhance the body’s cleansing and detoxification capabilities. It combines four specially selected XYMOGEN formulations: ColonX™, Drainage™, ProbioMax™ Daily DF, and OptiCleanse™ GHI. When taken together, as recommended within the 6-Day Detox Guide, these complementary formulas work in concert to encourage the various detox-linked systems and organs of the body to process and eliminate waste and toxins.*

  • 1 Kick-Off Grocery Store Tour (1 hour) – Best tips on how to use the grocery store for optimal health and wellness.
  • 3 Group Coaching Sessions- including food and lifestyle tips (1 hour each session)-includes a weekly info packet
  • Session 1- Getting started- Why the detox renewal kit?
  • Session 2- Tips on how to make this experience as beneficial and enjoyable as possible.
  • Session 3- Now what? Life after the cleanse. How to make better food choices daily, cheat smarter, and how to slowly and occasionally start to add in (some) of the eliminated foods if so desired. We will also discuss functional lab testing options to look deeper into opportunities to create optimal health and wellness through a personalized health plan.
  • Closed FB Group for on-going support
  • Email support during the 30 days from me

 

Start 2017 off with the goal of learning how you can be healthier and happier this New Year!

Testimonials:

“After I committed myself to the Detox Custom Package from Bliss Nutrition, I was thrilled with the results in such a short period of time.  After a couple of weeks I was down 7 lbs. and feeling good.  It was a major change for me, but with Gail’s amazing support and incredible knowledge I’m making my way to a better me.  She’ll make you realize you’re worth it!” Jen P., Milford, CT

“People are often commenting on how great I look lately, but more importantly I feel amazing.  Participating in this detox program is actually easier to do than I thought it would be.  I have lost 17 lbs in 30 days and have more energy than I have had in years.  I am blown away with the results! ” Eric S., Stratford, CT

In addition to receiving 25% off for booking this experience by the end of the year, we are throwing in a free private 30 minute follow up consult if booked by Dec. 15th!!!

Questions  or comments about this experience or any other services offered by Bliss Nutrition & Wellness email info@blissnutritionct.com.  We would love to hear from you!

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How to drastically improve your child’s digestive and immune health with 1 simple recipe!

 

Did you know that 70% of the immune system is actually found in the gut?  That is why digestive and immune health go hand in hand.  Turkey bone broth is truly a magical elixir.  I can’t tell you how many times I have used broth in help heal and protect my family’s digestive and immune health.  It’s great at preventing illness, but also at helping your body heal during an illness.  That is why grandma always made homemade chicken soup when you were sick!  However broth is not just for acute illness like colds and flu, but can also be very beneficial for chronic conditions such as leak gut or food sensitivities.  The gelatin in bone broth helps heal and protect the mucosal lining of the digestive track and helps aid in the digestion of nutrients.

So don’t throw out those bones on Thanksgiving!

One of the easiest ways to assist your children in maintaining immune and digestive health is to make turkey broth from your leftover turkey bones. I am sure there will be some over indulgence happening on our beloved turkey day and you want to get your kiddos digestive system back on track asap.   It is simple to do and you can use it to make all the leftovers taste great!  You can whip up some turkey and kale soup or make a gluten-free turkey pot pie.

First, we have to discuss what type of bones to use.  Ideally you would be using bones from a turkey that is at least free range (organic and free range is even better) that has not been giving antibiotics or growth hormones. I cannot stress how important this truly is.  How can we expect to gain health benefits from an unhealthy animal?

This recipe is simple and is so much better tasting and more nutritious then the boxed stock in the grocery store. 

I recommend getting a stock bag and throwing everything into the crockpot making clean up a little easier.

Homemade Turkey Broth

12 lb. Turkey carcass- meat and skin removed

1 onion peeled and quartered

2 celery ribs cut in thirds

2 carrots cut in thirds (washed but not necessary to peel)

4 cloves of garlic

1 tbsp raw apple cider vinegar (don’t skip this step very important for taking the vitamins and minerals from the bones)

A handful of fresh herbs (rinsed not chopped)

Filtered water

sea salt and pepper to taste

Instructions-

Place everything but water, salt, and pepper in the stock bag and place in crockpot.  Fill the crockpot with the water to the top.  Cook on low for 24 hours. Let cool and discard stock bag.  Strain if necessary.  Ladle stock into glass mason jars leaving at least an inch headspace to allow for freezing.  Freeze stock and use for any recipe calling for stock.  You can even heat up and sip on the warm stock. 

Enjoy!

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How to improve digestive health in kids with 3 easy foods!

Every child experiences digestive health issues at one time or another.  By adding in the following foods to your child’s diet, you will help increase the health of the digestive system.   That way digestive issues such as constipation and diarrhea only come around once in awhile or not at all!

1)      Flax seeds– Extremely high in nutrients this superfood is great for children who need digestive support.  In my experience, many of my young client’s struggle with constipation and flax has been very helpful.    They are high in insoluble and soluble fiber and healthy fats (Omega-3 fatty acids) and therefore can support healthy elimination.  In fact, flax seeds are the richest source of Omega-3 fatty acids in plant-based form.  Flax seeds also contain a decent amount of protein and vitamins such as B1 and B6 as well as several minerals including manganese, magnesium, phosphorus, selenium, iron, potassium, copper, and zinc. Due to the high fiber content, if your child struggles with diarrhea you may want to skip flax seeds as it can further loosen stools. I recommend you use a coffee grinder to grind the seeds shortly before use as the seeds are difficult to digest whole and lose their nutrient value as they are stored as flax meal (ground up).  Then they are easy to sprinkle on oatmeal or add to smoothies.

2)      Prebiotic Foods– Say what?  Many people have never heard of prebiotic foods.  Prebiotic foods have been in the spotlight lately as more research is linking our health to a healthy gut microbiome.  Prebiotic foods nourish healthy bacteria in our gut.   These foods include garlic, onions, carrots, asparagus, Jerusalem artichokes, leeks, and jicama.   Some of these foods may be more kid-friendly than others, but get some in their diet if you can.  Carrot sticks are usually pretty easy to get kids to eat.  You could also make a soup of potatoes, carrots, peas, onions, garlic, asparagus, leeks, and salt and pepper and run it through a blender.  Yes the soup will be green, but if they can get past the color, I have found many of my young client’s love this soup, otherwise you can always try just potatoes, leeks, carrots, onion, and garlic to make it orange.

3)      Probiotic Foods– Foods that contain live bacteria is excellent for your child’s health, especially their digestive health.  These foods include non-dairy kefir or yogurt, kombucha, fermented vegetables such as pickles, beets, or carrots, miso, and raw apple cider vinegar.  Yogurt is probably the easiest to get into kids, just make sure there is not too much sugar or it defeats the purpose.  You can also buy unflavored and add raw honey and frozen fruit.  You can add a few of the fermented vegetables to salads or stir fries after cooking.  Try making your own salad dressing using half raw apple cider vinegar and half your preferred vinegar (such as balsamic), olive oil or avocado oil and spices.

It is important to maintain digestive health, but it may be even more frustrating or difficult if a child is taking medications, especially antibiotics.  Antibiotics work by killing all the bacteria in the body, unfortunately the healthy bacteria is destroyed as well.  The healthy bacteria help keep our kids from getting sick.  If we are not replacing the good bacteria they are more susceptible to illness.  This is often why you end up giving several rounds of antibiotics to your child to treat a reoccurring sinus or ear infection.   The gut microbiome must be balanced and incorporating these foods I discussed is a great way to start.

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Who else wants healthier kids?! 4 Best foods for boosting your child’s immune system during the cold & flu season.

Try these easy tips for healthier kids!

1)      Garlic– a natural antibiotic, garlic is also considered a pre-biotic food meaning it nourishes the healthy bacteria in the body’s complex microbiome.  This increases the functioning of the immune system. Throw fresh chopped garlic in soups and stews for maintenance, however, if a cold is onset, it’s best to consume raw.  You can chop finely and add to a teaspoon of raw honey to help the taste and add in additional nutrients.

2)      Camu Camu– This superfood you may have never heard of, but you should definitely add it to your list of immune boosters because this superfood boasts 60 times more vitamin C than an orange! This antioxidant-rich berry from the Amazon is also a plentiful source of potassium, calcium, protein, beta carotene, amino acids and powerful phytochemicals.  The fruit is not readily available in North America, but the powder and capsules are easy to find.  Just throw it in a smoothie or mix in applesauce.  Also as a side note, it may be best to give in the morning because it provides a natural energy boost that may not be ideal for kiddos in the evening if you are not into late bedtimes like most parents.

3)      Elderberry– There are many health enthusiasts who tout this superfood full of flavonoids which are known to boost the immune system when fall rolls around and kids go back to school.  There are lots of great recipes to keep your kids healthy for example this homemade elderberry syrup or try these flu-busting gummies.  Just know this is a great maintenance food taken once a day, but if a cold is onset you will want to increase to 4 times/day.

4)      Liver– This nutrient-dense superstar is certainly one of nature’s multi-vitamins. It is nature’s most concentrated form of vitamin A, which is very important for immune health.  It contains many b vitamins as well as trace minerals copper, zinc, and chromium all necessary for healthy immune function.  Liver is a highly usable form of iron.  If children are anemic their immune systems will be weaker, so liver is a great way to help ensure a proper hemoglobin count.  There is also an unidentified anti-fatigue factor to liver.  This is very subtle so shouldn’t keep your kids up all night.  If me talking about your family consuming liver makes you want to gag!  Don’t worry,  it is available in capsule or powder form as well, which makes it pretty easy to sneak into savory dishes.  Throw a little of the powder into your crockpot beef stew and you and your kids (hopefully) will be none the wiser.

These small changes can make a big impact in the health of your kids so that you can enjoy more fun time and less sick time this fall and winter!

 

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28-Day Cleanse! Only 28 days to a healthier you!


Are you ready for summer and beach season?  It was a very long winter and I bet we all ate a little more junk food than we should have.  Never fear…

Now offering the 28 Day Cleanse using functional foods and a modified elimination diet only from Xymogen and for a limited time 25% off!

You may be wondering am I a candidate for a detox program?

Yes, if you do not feel as healthy and energetic as you should be

Yes, if you are chronically exposed to a toxic environment

Yes, if you have had a recent acute toxic exposure

It is theorized that the elimination of certain foods and the provision of a low-glycemic, anti-oxidant rich diet supports general health.  This plan goes beyond dietary modification and strives to achieve an optimal health outcome.  It incorporates very high-quality, clinically tested functional food “shakes” and supplements that contain ingredients that research suggests supports healthy body composition and the body’s natural detoxification mechanisms.

A message from David Perlmutter, MD, FACN, Xymogen Chief Medical Officer

“The fundamental first step in any interventional program for toxicity-metobolic, or cytokine-related health issues is reestablishing both normal GI health and hepatic detoxification function.  The 28-day cleanse using i5 or the OptiCleanse formulas provides powerful and comprehensive approach to achieving these goals.  Our patients find these formulas simple to use and appreciate the efforts made to develop truly good-tasting products.”

Give me a call to learn more 203-710-3925!

Blissfully yours,

Gail Perrella M.S., C.N.S


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